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International Tables of Glycemic Index and Glycemic Load Values。

The relevance of dietary glycemic index (GI) and glycemic load (GL) is debated. While the World Health Organization (1), the American Diabetes Association ...。

International table of glycemic index and glycemic load values: 2002。

Several prospective observational studies have shown that the chronic consumption of a diet with a high glycemic load (GI × dietary carbohydrate content) is ...： tw | tw。

International Tables of Glycemic Index and Glycemic Load Values。

The relevance of dietary glycemic index (GI) and glycemic load (GL) is debated. While the World Health Organization (1), the American Diabetes Association ...Abstract · RESEARCH DESIGN AND ... · RESULTS · CONCLUSIONS： tw | tw。

International table of glycemic index and glycemic load ... - PubMed。

Reliable tables of glycemic index (GI) compiled from the scientific literature are instrumental in improving the quality of research examining the relation ...： tw | tw。

[PDF] International table of glycemic index and glycemic load values。

first edition of International Tables of Glycemic Index, published ... diet with a high glycemic load (GL; GI dietary carbohydrate.： tw | tw。

Glycemic index and glycemic load: measurement issues and their ...。

International Tables have been selected (Foster-Powell et al.,. 2002). A 'serving size' of watermelon, a high GI food, has the same GL as a serving size of ...。

Glycemic index, glycemic load and their association with ... - Nature。

2014年2月19日 · We used published international and Iranian tables of GI. We calculated GL values by multiplying the available carbohydrate content of each food ...。

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Managing Preexisting Diabetes and Pregnancy: Technical Reviews and ...。

Fisher MC, Zeisel SH, Mar MH, Sadler TW: Inhibitors of choline uptake and ... JC: International tables of glycemic index and glycemic load values: 2002.。

Glycemic Index and Glycemic Load | Linus Pauling Institute。

Contents Summary Glycemic Index Individual foods Mixed meal or diet ... Table 1 includes GI and GL values of selected foods relative to pure glucose (68).